Nealls Kitchen was founded earlier in 2019. Having left the corporate world and keen to follow his passion for sustainable, seasonal and freshly cooked food, Tom Neall, a self-taught cook, embarked on his journey to set up a catering business. Able to cater for a range of events, from private dining experiences to corporate canapé parties, Nealls Kitchen delivers bespoke catering for any occasion.
We are also able to plan the wider event logistics including equipment hire and staffing. Our team are capable of popping up in either a commercial, residential or even outside space - we are really flexible! Just let us know your requirements and we’ll be able to plan the catering so it fits perfectly with your event.
So far we have catered for a range of events and occasions including a private family in Tuscany, hosted a canapé party for over 150 guests and cooked up paella for over 60 next to a fishing lodge in Wiltshire!
Most recently, Nealls Kitchen diversified their offering during the covid19 Lockdown in 2020 to set up “the Village Van” repurposing their 1970’s street food vehicle into a mobile village shop & touring the north norfolk villages with essential supplies! As featured in the telegraph and on the BBC!
“Your food was a huge hit! So many people commented on how good it was, and I hope told you in person too when you managed to escape the kitchen. All your waiting staff were great, so helpful, so polite, and very professional. It was lovely to have such a great team there.”
